Welcome to the Table

We're on a mission to change the culture of restaurants for the better. Our team is made up of experts and artisans, dedicated to their craft — and they deserve to be paid a fair wage, to have access to health care, to mental health professionals, and continuing education. Our business model has those things baked in, because now more than ever, restaurant jobs should be good jobs. Every meal you order from us helps make that possible.

Brian Cartenuto

Brian's cuisine style is one of refined simplicity, taking his favorite dishes and foods and making them with the mindset of "but better." Often asked what his favorite thing on his menu his response is "The quality." Brian directs his team to make sure no matter what you are cooking and preparing that they all remember that "Quality Gets All."

A letter from Brian

Javier Herrera

Javier is a seasoned New York City chef,  working at some of the top restaurants in NYC,  and before helming the kitchen of Bird Dog was our opening sous chef. His style is refined, simple, and leaves you full and wanting to come back. He loves when everyone is working together for the common goal of making guest happy. When not working he loves to relaxing with his friends and family.

Alejandro Santos